Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his father’s pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired “Naked Chef” of late-’90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model — his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.Read Full Article
Featuring content which emphasizes the importance of proper nutrition for helping us develop healthy bodies, ward off disease, influence the way we think and increase our awareness.
Is juicing a natural way to consume fruits and vegetables? Internationally renowned natural health physician and Mercola.com founder, Dr. Joseph Mercola, answers a question about fiber loss in vegetable juicing, posed to him by a follower on Facebook. Link: http://juicing.mercola.comRead Full Article
Juicing beets tends to create a very rich juice with a strong flavour. If you like the taste of beet juice but want something a little lighter, try “Bubbly Beet”. Simple ingredients, a nice light taste, brilliant colour and delightful bubbles. So simple, so good.Read Full Article
You’ve heard the talk about liquefying the stalk, turning vegetables from edibles into juice for a body boost. Juicing junior or veteran vegan, we’ll outline what there is to know about juicing with the Breville 800JEXL Juice Fountain Elite Juicer in this comprehensive consumer review.Read Full Article